Mediteranneo Seafood Taverna

There are many reasons for someone to visit Paros island, and I am about to give you one more, it’s called: “Mediteranneo” seafood taverna and you will find it in Naousa.

Mediteranneo is not your everyday Greek restaurant serving the same menu as everyone else… Here you will be able to taste the “soul” of the Chef/owner, Petro Tsounaki and experience the best ingredients Cyclades has to offer together with the Greek hospitality and the amazing island atmosphere.

med paros rest

Petro has managed to give his own identity and character to his dishes, because of his travelling around the world in the winter time, tasting and experiencing food made from simple people serving it on the streets instead of luxurious restaurants… Real Food!!

med paros kol med paros lob tsounakis table

After returning home to Paros he uses the best seafood and local ingredients to create dishes that are unique in taste, simple, nutritious but still modern to stand tall against the best Mediterranean restaurants of its kind.

med paros pasta med paros sard med paros xorta


Don’t let the photos fool you… the taste is even better!!!

So make Paros your next stop in your future visit to Greece, head for Naousa and look for the “Mediteranneo”… you can thank me later

  • Latest
  • Popular
  • This may be a rude awakening for many to discover that Hummus is not Greek; it never was and will...

  • A good friend Chef Peter Minakis reminded me of this great dish that somehow was always available in our home....

  • Greece’s most effective and trustworthy leader in the promotion of Culture and premium brands throughout the globe! Greek Taste Beyond Borders®...

  • Harvest season is hundreds years of tradition in Greece, with all family members helping to produce the must, making the...

  • Winemakers on the Greek island of Crete are eager to introduce you to grapes like vidiano and kotsifali. Family winegrowers...