Mediteranneo is not your everyday Greek restaurant serving the same menu as everyone else… Here you will be able to taste the “soul” of the Chef/owner, Petro Tsounaki and experience the best ingredients Cyclades has to offer together with the Greek hospitality and the amazing island atmosphere.
Petro has managed to give his own identity and character to his dishes, because of his travelling around the world in the winter time, tasting and experiencing food made from simple people serving it on the streets instead of luxurious restaurants… Real Food!!
After returning home to Paros he uses the best seafood and local ingredients to create dishes that are unique in taste, simple, nutritious but still modern to stand tall against the best Mediterranean restaurants of its kind.
Don’t let the photos fool you… the taste is even better!!!
So make Paros your next stop in your future visit to Greece, head for Naousa and look for the “Mediteranneo”… you can thank me later