Displaying items by tag: MEAT DISH

Kontosouvli is actually a big skewer cooked on a spit turning over hot coals. Many different meats can be used,...

Excellent combination of lemon and aromatic herbs to compliment the lamb chops.

...

Roughly five hundred years ago, a large number of poor farmers were forced to take refuge in the mountains of...

Antikristo

12.Jun.2015

In one of my gastronomic-travels I found myself in Anogia, Crete together with some Cretan “palikaria” and tasted some of...

  • Latest
  • Popular
  • This may be a rude awakening for many to discover that Hummus is not Greek; it never was and will...

  • A good friend Chef Peter Minakis reminded me of this great dish that somehow was always available in our home....

  • Greece’s most effective and trustworthy leader in the promotion of Culture and premium brands throughout the globe! Greek Taste Beyond Borders®...

  • Harvest season is hundreds years of tradition in Greece, with all family members helping to produce the must, making the...

  • Winemakers on the Greek island of Crete are eager to introduce you to grapes like vidiano and kotsifali. Family winegrowers...